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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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Get Hazelnut Truffles Recipe from Food Network
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
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This frozen summertime treat is a snap to make. Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.