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Get Perfect Potstickers Recipe from Food Network
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Get Cuban Rice Recipe from Food Network
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.