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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get Baby Back Ribs Recipe from Food Network
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Get Three-Bean Salad Recipe from Food Network