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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
Ingredients:
bacon, butter, bone, mushrooms, green onions, paprika, flour, chicken bouillon, water, dry white wine, sour cream, white rice, almonds
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Get Hand Cookies Recipe from Food Network
Get Hand Cookies Recipe from Food Network
Ingredients:
sugar, shortening, vanilla, orange, eggs, milk, flour, baking powder, salt, egg yolks, food coloring, powdered sugar, butter, heavy cream
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Get Emerilized Barbecued Shrimp Recipe from Food Network
Get Emerilized Barbecued Shrimp Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, onions, garlic, bay leaves, lemons, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, rosemary
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Giant Grub Chicken Recipe from Food Network
Get Giant Grub Chicken Recipe from Food Network
Ingredients:
chicken, garlic, bacon, red pepper, green pepper, pepper, celery, cannellini beans, thyme leaves, rosemary, bread crumbs, butter, cheddar, baguette
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Ingredients:
milk, yeast, sugar, flour, salt, cinnamon, allspice, cloves, nutmeg, butter, eggs, golden raisins, orange marmalade, egg white, confectioners sugar
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Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, water, vegetable oil, vanilla, eggs, powdered sugar, butter, chocolate, sour cream
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Ingredients:
butter, olive oil, onion, carrot, cloves, salt, black pepper, red pepper flakes, tomatoes, tomato juice, sugar, heavy whipping cream, basil
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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
Ingredients:
gluten, cornstarch, cocoa, baking powder, butter, avocado, applesauce, sugar, white vinegar, buttermilk, vanilla, eggs, cream of tartar, food coloring
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, graham cracker crumbs, butter, strawberries, raspberries, sugar, lemon juice, condensed milk, cream cheese, salt
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.