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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
cooking.nytimes.com
An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network