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Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.
Ingredients: bone, barbecue sauce
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This recipe for fall-off-the-bone tender barbecue chicken thighs made in the Instant Pot® is perfect for those days when grilling is out of the question.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
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Get B.B.Q. Quail Recipe from Food Network
Ingredients: garlic, thyme, quail
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Brown sugar ham steaks cooked in butter are a sweet and savory main dish that takes less than 30 minutes to prepare. Serve with potatoes and green beans.
Ingredients: ham steak, butter, brown sugar
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network