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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Get Teriyaki Kabobs Recipe from Food Network
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.