Search Results (351 found)
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
Ingredients:
olive oil, mushrooms, green onions, garlic, cayenne pepper, cream cheese, crabmeat, puff pastry
www.delish.com
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
Ingredients:
sour cream, mayonnaise, horseradish, crabmeat, bread crumbs, scallions, parsley, salt, black pepper, cooking oil
www.foodnetwork.com
Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
www.delish.com
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
Ingredients:
eggs, fish sauce, chili, ginger, crabmeat, corn kernels, green onions, thai basil, flour
www.foodnetwork.com
Get Crab Louie Salad Recipe from Food Network
Get Crab Louie Salad Recipe from Food Network
Ingredients:
mayonnaise, tomato ketchup, relish, black olives, eggs, iceberg lettuce, crabmeat, avocado, tomatoes, asparagus
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
www.allrecipes.com
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Ingredients:
butter, onion, chicken broth, cloves, bay leaves, cayenne pepper, cajun, corn kernels, half and half, flour, milk, crabmeat
www.allrecipes.com
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Ingredients:
crabmeat, egg, lemon, old bay, basil, saltine crackers, mayonnaise, vegetable oil, egg yolks, lime juice, cilantro
www.allrecipes.com
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
Ingredients:
bacon, onion, garlic, bell pepper, potato, asparagus, crabmeat, skim milk, half and half, salt, black pepper
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients:
egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs