Search Results (4,276 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
www.allrecipes.com
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
www.allrecipes.com
Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
www.allrecipes.com
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
www.allrecipes.com
I really liked these as a child and my family loves them now. Easy to make and tasty.
www.allrecipes.com
Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
www.allrecipes.com
Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
www.delish.com
Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
www.allrecipes.com
Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
www.simplyrecipes.com
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
www.chowhound.com
These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
www.chowhound.com
This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.