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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Get Habanero Laced Bahamian Cracked Conch Ceviche Recipe from Food Network
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Get Chile Lime Popcorn Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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Get Chile Cheese Casserole Recipe from Food Network
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Get Red Chile Tortilla Recipe from Food Network