Search Results (494 found)
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
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Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
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Get Pulled Pork Recipe from Food Network
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Get "Jucy" Lucys Recipe from Food Network
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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A great and easy way to add some flavor to your hamburgers!