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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
www.delish.com
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
Ingredients:
chicken, onions, chicken stock, saffron threads, ginger, coriander, cumin, paprika, turmeric, tomatoes, lemon, artichoke hearts, petite peas
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Get Chicken with Grapes Recipe from Food Network
Get Chicken with Grapes Recipe from Food Network
Ingredients:
butter, lard, flour, iced water, chicken, bacon, allspice, paprika, dry sherry, sherry, sage, green grapes, brown sugar, egg yolk
www.allrecipes.com
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
www.allrecipes.com
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Ingredients:
olive oil, salt, coriander, paprika, black pepper, onion powder, oregano, cloves, porterhouse steaks, butter, chives, parsley, worcestershire sauce
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
www.chowhound.com
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
Ingredients:
fajita, brown sugar, paprika, spareribs, onions, beer, cloves, honey, worcestershire sauce, brown mustard, bbq sauce
www.allrecipes.com
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
Ingredients:
corn, mayonnaise, lime, hot sauce, chile, smoked paprika, cotija cheese, cilantro, scallions
www.allrecipes.com
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Ingredients:
beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns