Search Results (8,393 found)
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
www.simplyrecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
cooking.nytimes.com
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
www.delish.com
This tangy sauce also works well with chicken paillards.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Get Braised Baby Artichokes Recipe from Food Network