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This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Get Will's Rub Recipe from Food Network
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Sneak healthy groats into your morning eggs.
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Get Spicy West Indies Fish Recipe from Food Network
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Get Spanish Baked Salmon Recipe from Food Network
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Ingredients: salt, paprika, black pepper, duck, butter
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A sour cream cornbread recipe with whole-kernel, canned corn.