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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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A simple mix of sesame seeds and salt.
Ingredients: salt, sesame seeds
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Scandinavia’s well-known and -loved herb-infused spirit.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Kinda Sorta Sours Recipe from Food Network
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.