Search Results (292 found)
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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A classic recipe for baked beans with smoky bacon and molasses.
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Get Grilled Everything Pizza Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.