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Get Vegetable Frittata Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network
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Get Vegetable Potstickers Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network
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Get Vegetable Tian Recipe from Food Network
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Homemade mayonnaise spiked with anisey tarragon.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.