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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
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Get String Beans with Garlic Recipe from Food Network
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.