Search Results (2,985 found)
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Ingredients:
bok choy, vegetable oil, peppers, shiitake mushrooms, garlic, ginger, sugar, sesame oil, soy sauce, scallions, sesame seeds
www.chowhound.com
This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
Ingredients:
eggs, rice milk, nori, cloves, ginger, carrots, zucchinis, green onions, shitake mushrooms, oyster mushrooms, tamari, mirin, white miso, salt
www.delish.com
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Ingredients:
puff pastry, butter, shallot, thyme leaves, mushrooms, white truffle, dry white wine, baby arugula, egg
www.chowhound.com
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients:
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock
www.allrecipes.com
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.allrecipes.com
A delicious gluten free pasta recipe with mushrooms and sweet peas.
A delicious gluten free pasta recipe with mushrooms and sweet peas.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil