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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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Make the night before and the next morning all you have to do is bake and serve.
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.