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A healthy portobello mushroom and poblano chile fajitas recipe.
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Get Chicken Rice Soup Recipe from Food Network
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Everyone will want a pizza this.
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It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
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A great fall or winter side dish, this also can be served as a vegetarian main course.
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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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Create a blush sauce by combining alfredo and tomato pasta sauces.