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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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Say "Aloha!" to your new favorite sandwich.
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Don't mash these potatoes very much; they aren't meant to be smooth.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Sticky Onion Crunch Wings Recipe from Food Network
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!