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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get Stromboli Recipe from Food Network
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Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Monster Muffaletta Recipe from Food Network