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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Escarole Quesadillas Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.