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cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
www.allrecipes.com
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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Because freedom means you get drunk off ice cream if you want to.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Get Butternut Squash Soup Recipe from Food Network
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.