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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Get Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe from Food Network
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This casserole with ground beef, kidney beans, and pineapple bakes in a sweetened ketchup sauce for a simple dish sure to be a kid pleaser.
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This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
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The sugary rim creates a sweet crust for sipping brandy.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.