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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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Get Meatballs Recipe from Food Network
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Get Potato and Zucchini Frittata Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Camp Cobb Salad Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caribbean Rice and Peas Recipe from Food Network