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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
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Get Beef Enchiladas Recipe from Food Network
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Get Red Lentil Soup Recipe from Food Network
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Get Dewey's Albuquerque Coleslaw Recipe from Food Network
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Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!