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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get Antipasti Skewers Recipe from Food Network
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Get Tequila Cured Salmon Recipe from Food Network
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.