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Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms