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Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Skip that Chinese takeout order and make delicious sweet and sour pork at home with very little effort in your Instant Pot(R).
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Get Potstickers Recipe from Food Network
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When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network