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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Hazelnut Truffles Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Thin Mint Trifle Recipe from Food Network
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.