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Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
www.allrecipes.com
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Slow-Cooker Chicken Thighs Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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Get Orange Chicken Fingers Recipe from Food Network
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Get Camouflage Salad Recipe from Food Network
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Seared lemons and fresh herbs add some much-needed zing to pasta night.