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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Ingredients:
smoked bacon, eggs, half and half, nutmeg, black pepper, butter, challah, brown mustard, cranberry sauce, havarti cheese, ham, turkey, maple syrup
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
Ingredients:
tofu, cremini mushrooms, salt, kidney beans, beet, tamari, bread crumbs, cotija cheese, eggs, mayonnaise, scallions, garlic, smoked paprika, tempeh, brown rice
www.allrecipes.com
This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
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Get San Francisco-Style Cioppino Recipe from Food Network
Get San Francisco-Style Cioppino Recipe from Food Network
Ingredients:
olive oil, carrot, yellow onion, green bell pepper, celery, cloves, serrano chile, basil, oregano, fennel seeds, black peppercorns, bay leaf, red wine, red wine vinegar, worcestershire sauce, hot sauce, tomatoes, dungeness crab, littleneck clams, mussels, bass, prawns, fish bones, parsley, clam juice
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, brown sugar, ginger, lime juice, chile, skirt steak, cilantro, parsley, mint, cloves, green onions, thai chiles, fish sauce, sugar, juice, olive oil, mayonnaise
www.chowhound.com
A pho soup with shrimp recipe
A pho soup with shrimp recipe
Ingredients:
rice noodles, canola oil, ginger, garlic, sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin sauce, cinnamon, coriander, cloves, black pepper, bok choy, shrimp