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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.