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With only a few ingredients, these Asian tacos pack a punch of flavor.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!
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This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Get Sauerbraten Recipe from Food Network
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These beautiful braided loaves will become a fall tradition in your home.