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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
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Making beef stroganoff in an Instant Pot(R) delivers an impressive, satisfying family dinner that's quick and easy to clean up.
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
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Get Chicken Croquettes Recipe from Food Network
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
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A rich, dense cake that makes a great hostess gift.
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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Get Marylou's Stuffed Peppers Recipe from Food Network