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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Get Jalapeno Cornbread Recipe from Food Network
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
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An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
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This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!