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Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Ingredients:
sweet potatoes, apple, olive oil, onion, celery, carrot, bay leaf, chicken broth, cream, lemon, goat cheese
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients:
rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
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This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meal on the table a snap.
Ingredients:
coriander, chutney, lime, limeade concentrate, red pepper flakes, ginger, canola oil, broccoli slaw, green onions, carrot, cilantro
www.delish.com
Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
Ingredients:
short ribs, parsley, oregano, rosemary, vegetable oil, bacon, onion, carrot, celery rib, dry red wine, beef broth
www.foodnetwork.com
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
www.chowhound.com
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
Ingredients:
chicken stock, ginger, coconut milk, fish sauce, agave nectar, chicken, mushrooms, carrot, lime juice, cilantro
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
A touch of nutmeg sets this quick tomato bisque apart from the pack.
Ingredients:
butter, onion, celery, carrot, cloves, flour, tomato paste, chicken broth, tomatoes, sugar, nutmeg, heavy cream
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Ingredients:
potatoes, carrots, onion, canola oil, chuck roast, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
Ingredients:
vegetable oil, rice, garlic, water, chicken thighs, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, black pepper
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
Ingredients:
cooking oil, onion, kale, cloves, carrot, garbanzo beans, chicken broth, red pepper flakes, pork sausage
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Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar