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Tater Tots® are topped with sloppy joe sauce in this kid-approved, quick and easy sloppy tots recipe that is perfect for busy weeknights.
Tater Tots® are topped with sloppy joe sauce in this kid-approved, quick and easy sloppy tots recipe that is perfect for busy weeknights.
www.allrecipes.com
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
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Get Braised Celery Recipe from Food Network
Get Braised Celery Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
Get Seared Tuna with Mango Salsa Recipe from Food Network
Ingredients:
olive oil, yellow onion, ginger, garlic, mangos, orange juice, brown sugar, salt, black pepper, jalapeno pepper, mint leaves, tuna steaks
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients:
tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Ingredients:
leeks, tomatoes, grapeseed oil, balsamic vinegar, rosemary, thyme leaves, salt plus, butter, halibut steaks, dry white wine, lemon, chicken stock
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Ingredients:
plum tomatoes, oregano, parsley, garlic, red onion, capers, bell peppers, greek olives, lemon juice, pepper, olive oil, linguini, swordfish steaks
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients:
sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Ingredients:
butter, onion, garlic, beef stock, tomatoes, green beans, carrot, kale, italian seasoning, bay leaf, meatballs, cheese tortellini, parmesan cheese
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients:
butter, garlic, shallots, beef broth, jalapeno pepper, chili pepper, tomatoes, basil leaves, white wine, cornstarch, cream, mussels
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Ingredients:
vegetable oil, steak, garlic powder, salt, black pepper, beef broth, onion, carrot, beef bouillon, flour, baking powder, eggs, water