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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
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The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network