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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.chowhound.com
Enjoy this Chicken Vesuvio recipe with ingredients and easy step-by-step directions from Chowhound.
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These bars are lower in fat than most bar cookies.
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Get Pollo Guisado Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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Sweet baked oatmeal with eggs, milk and raisins.
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Simple and versatile rice side dish that everyone loves!