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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Get Cauliflower Fried Rice Recipe from Food Network
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
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Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Get Apple Pie Recipe from Food Network