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cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Porchetta and Polenta Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
www.delish.com
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.