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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Vegan Scalloped Potatoes Recipe from Food Network
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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Get Sausage-and-Vegetable Stew Recipe from Food Network