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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall Amber St Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Waffled Falafel Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.