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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
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Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Get Black Beans Recipe from Food Network