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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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Get Thai Beef with Peppers Recipe from Food Network
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.