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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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Get Chicken Cacciatore Recipe from Food Network
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Vegetable Timbales Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.