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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Shards of crackly caramel and toasted hazelnuts.
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Get Mexican Macaroni Salad Recipe from Food Network
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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar